This book is like a "book museum" that explores the origins of the worldview of American film director Wes Anderson.
The diverse collection includes still photography, accessories, clothing, books, and ephemera.
The book also focuses on various details found in his most famous works, such as the recipe for the ham sandwich from cafe "Le Sans Blague" featured in "The French Dispatch," the history of "Tang," the drink favored by the campers in "Moonrise Kingdom," and the secrets behind "L'Air de Panache," the cologne worn by the concierge at "The Grand Budapest Hotel."

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The World of Wes Anderson French Dispatch The Liberty, Kansas Evening Sun Special Edition

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